Protein crepes; Incredibly simple, very versatile, and oh so yummy!
Start with 1/3 cup of egg whites and one scoop of protein powder. I like to use chocolate for my crepes but any flavour you have works well. Whisk this together well, add a pinch of cinnamon if you choose and that's it!
Add a little olive oil to a well heated pan (medium heat) and pour in your crepe batter. I like to swirl my pan around to spread my mixture and be sure the crepe cooks evenly. Let your crepe cook all the way through before flipping (kinda like an omelette). This takes about a minute. Flip and let cook on the other side for only 10-15 seconds.